Fresh-squeezed should be stored on the bottom shelf.

ORANGE JUICE can be stored on the door, as long as itвЂ™s pasteurized. But nut oils, like sesame and walnut oils, belong in the refrigerator, also on the door. Olive and vegetable oils can remain in the pantry. So ketchup, mayonnaise, and salad dressing are fine on the door. Place soft cheeses, like Brie and goat cheese, in an airtight container after opening them.Д¬ONDIMENTS are generally high in vinegar and salt, which are natural preservatives. Water can promote mold and cause bacteria to grow.ДELI MEATS belong in the shallow вЂњmeatвЂќ drawer, which is slightly colder than the rest of the fridge, or (if thereвЂ™s no such drawer) on the bottom shelf.Д«UTTER AND SOFT CHEESES donвЂ™t need to be super cold, so they can live in the dairy compartment on the door (the warmest part of the fridge). From mats designed to use in your fridge crisper to keep air circulating to. TIP: Leave vegetables and fruits unwashed until you use them. Another favourite of mine for accessing hard to reach back corners of the. Keep in the original packaging or in a plastic bag, loosely tied (citrus is fine with no bag). Store in the original packaging or in a plastic bag, loosely tied.ДЇRUIT belongs in the вЂњlow humidityвЂќ drawer (sometimes marked вЂњcrisperвЂќ). I am updating to hot corners 2 (not very far in the development process) I have a problem: the MousePos poll uses up a lot of cpu usage all of the time, the solution would be another method that wouldn't use up cpu all the time I cant think of any so I am open to all suggestions Also tell me about any bugs u might happen to find. The drawer labeled вЂњvegetablesвЂќ or вЂњhigh humidityвЂќ is the moistest spot in the fridge. VEGETABLES stay fresh longer with a bit of humidity. And if juices drip, they wonвЂ™t contaminate the whole fridge. PACKAGED RAW MEAT should go on the super-cold bottom shelf. Stack items on a turntable to keep everything accessible and expiration dates visible.

YOGURT, SOUR CREAM, AND COTTAGE CHEESE fare best on the bottom shelf for the same reason. MILK should be on the bottom shelf, all the way in back, where itвЂ™s coldest. Store in the original cartons (donвЂ™t transfer to the fridge egg container). Wipe down the grille (typically at the base) with a dryer sheet to remove and repel dust.Д®GGS do best where the temperature is most consistent-on the middle shelf. Using the brush attachment, vacuum the coils, which may be behind the refrigerator. Wipe again using a paper towel dipped in a bowl of diluted vanilla extract. Get rid of odors by wiping the inside walls with a microfiber cloth spritzed with an all-purpose cleaner.

If your refrigerator has a removable drip pan, soak it for a few minutes in hot, soapy water, scrub with a sponge, then rinse.ДEODORIZE. Scrub every side with a sponge dipped in warm, soapy water. Take them out (shelves too, if detachable) and use an old toothbrush to apply a paste of equal parts baking soda and hot water to the corners and shelf seams. That said, there may be someone else out there who is unaware of the wonderful world of Hot Corners. To keep them cool while you clean, stash items in a cooler. Hot Corners have been around on Macs since well, since way before I discovered the benefits. Remove all items and toss any that have expired.

Ecrisper hot corners